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To eat

 

French Omelette cooked with fresh free range eggs, caramelized onions, chorizo, fresh tomatoes, blue cheese and avocado.

Scrambled eggs, along with mushrooms, green olives, fresh tomato and red onion.

Cinnamon pancakes covered by seasonal
fruits, siding with honey, maple syrup, chocolate and blackberry marmalade.

Granola cereals covered with white yoghurt and honey, topped with seasonal fruits and basil.​



To drink

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Freshly made juices, mango, passion fruit & basil, guanabana & honey or orange carrot with a tip of ginger.